Echinacea by Wanderlust
Traditionally used in Western herbal medicine to support immune system health, Echinacea by Wanderlust is a convenient and readily absorbed liquid herbal extract. Echinacea is one of the most widely used medicinal plants of the Great Plains Native Americans. This plant is widely grown across the world, but it's native to North America.
Echinacea purpurea is a member of the Asteraceae family, including daisies and edible herbs like Dandelion and Arnica. It does not hold many common English names. Still, one of the few is the Purple Coneflower, named because of the attractive flower head with purple and pink petals and a cone-shaped centre. This plant is traditionally used in Western herbal medicine to support the immune system in fighting illness.
At Wanderlust, they strive to harness the best from nature, sourcing the highest quality ingredients from around the world. This product is Australian-made using echinacea sourced from Italy. The team at Wanderlust try to select certified organic ingredients wherever possible.
What are the benefits of Echinacea by Wanderlust?
- Traditionally used in Western herbal medicine to maintain and support immune system health
- Traditionally used in Western herbal medicine to support healthy immune system function
- Traditionally used in Western herbal medicine to support the immune system in fighting illness
- No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours
- Suitable for vegetarians and vegans
- Contains glycerol and peppermint oil
How much alcohol is in the Echinacea by Wanderlust?
Wanderlust Echinacea contains 40.5% of alcohol. Alcohol has been used as a solvent in herbal extracts for thousands of years. This process remains popular today as it helps preserve the product's shelf life. Alcohol is suitable for use as an ingredient in complementary medicines, including liquid herbal extracts.
Is Wanderlust Echinacea made in Australia?
Echinacea by Wanderlust is proudly made in Australia using Italian-sourced echinacea.
Original: $19.91
-70%$19.91
$5.97Product Information
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Description
Traditionally used in Western herbal medicine to support immune system health, Echinacea by Wanderlust is a convenient and readily absorbed liquid herbal extract. Echinacea is one of the most widely used medicinal plants of the Great Plains Native Americans. This plant is widely grown across the world, but it's native to North America.
Echinacea purpurea is a member of the Asteraceae family, including daisies and edible herbs like Dandelion and Arnica. It does not hold many common English names. Still, one of the few is the Purple Coneflower, named because of the attractive flower head with purple and pink petals and a cone-shaped centre. This plant is traditionally used in Western herbal medicine to support the immune system in fighting illness.
At Wanderlust, they strive to harness the best from nature, sourcing the highest quality ingredients from around the world. This product is Australian-made using echinacea sourced from Italy. The team at Wanderlust try to select certified organic ingredients wherever possible.
What are the benefits of Echinacea by Wanderlust?
- Traditionally used in Western herbal medicine to maintain and support immune system health
- Traditionally used in Western herbal medicine to support healthy immune system function
- Traditionally used in Western herbal medicine to support the immune system in fighting illness
- No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours
- Suitable for vegetarians and vegans
- Contains glycerol and peppermint oil
How much alcohol is in the Echinacea by Wanderlust?
Wanderlust Echinacea contains 40.5% of alcohol. Alcohol has been used as a solvent in herbal extracts for thousands of years. This process remains popular today as it helps preserve the product's shelf life. Alcohol is suitable for use as an ingredient in complementary medicines, including liquid herbal extracts.
Is Wanderlust Echinacea made in Australia?
Echinacea by Wanderlust is proudly made in Australia using Italian-sourced echinacea.
