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Whey Protein Blend by RSP Nutrition

Whey Protein Blend by RSP Nutrition

RSP Whey provides a blend of highly bioavailable protein sources with a high concentration of essential amino acids (EAA’s) for optimal protein content and amino acid delivery.

  • 130kCal
  • 25g Protein
  • 4g Carbohydrates
  • 3g Fat

With no unnecessary fillers, absolutely ZERO amino spiking and no hidden ingredients, RSP Whey combines 4 highly sort after protein sources to ensure a complete amino acid profile is optimised for the most effective recovery possible.

RSP whey is low fat, low sugar, low sodium and maltodextrin free.

Using only the highest quality microfiltration practices, RSP Whey is super low in fat, very low in lactose and contains some of the purest protein sources available.

Core Ingredients

Whey Protein Concentrate (WPC)

As the first manufactured whey form, following the creation of whey milk in the cheese making process, WPC is high in immunoglobulin’s and IGF 1-2 factors, making it a great protein source to also support your immune system and health.

WPC is also creamy in texture and digested at a moderate speed.

Whey Protein Isolate (WPI)

Following the filtration of whey milk into WPC, an additional filtration occurs to create WPI, making it yield the highest amount of protein with the least amount of fats and lactose. Because of this, WPI also has the highest concentration of BCAA’s (muscle building amino acids), making it a great recovery protein.

Whey Protein Hydrolysate

Hydrolysis refers to the ‘cleaving’ (breaking up) of chemical bonds, whereby the original form is then available in shorter, more readily available subgroups. In the instance of protein, this process breaks full chain amino acids into di and tri-peptides (2 and 3 amino acids), which helps facilitate faster delivery and easier digestion.

Milk Protein Isolate (MPI)

Unlike whey, which is singularly just whey, MPI contains both a high percentage of casein (protein) and whey protein.

The manufacturing of MPI allows for an extremely high protein yield at nearly 90% protein and is virtually lactose-free. Contrary to popular belief, MPI is a phenomenal addition to a whey protein supplement as the combination of casein with whey has been found to yield the greatest benefits for recovery post workout.

Final Thoughts

Whether it be for dietary fortification or training recovery, RSP whey offers the perfect combination of protein to stimulate recovery while also minimising muscle breakdown.

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From $19.22

Original: $64.07

-70%
Whey Protein Blend by RSP Nutrition—

$64.07

$19.22

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Description

RSP Whey provides a blend of highly bioavailable protein sources with a high concentration of essential amino acids (EAA’s) for optimal protein content and amino acid delivery.

  • 130kCal
  • 25g Protein
  • 4g Carbohydrates
  • 3g Fat

With no unnecessary fillers, absolutely ZERO amino spiking and no hidden ingredients, RSP Whey combines 4 highly sort after protein sources to ensure a complete amino acid profile is optimised for the most effective recovery possible.

RSP whey is low fat, low sugar, low sodium and maltodextrin free.

Using only the highest quality microfiltration practices, RSP Whey is super low in fat, very low in lactose and contains some of the purest protein sources available.

Core Ingredients

Whey Protein Concentrate (WPC)

As the first manufactured whey form, following the creation of whey milk in the cheese making process, WPC is high in immunoglobulin’s and IGF 1-2 factors, making it a great protein source to also support your immune system and health.

WPC is also creamy in texture and digested at a moderate speed.

Whey Protein Isolate (WPI)

Following the filtration of whey milk into WPC, an additional filtration occurs to create WPI, making it yield the highest amount of protein with the least amount of fats and lactose. Because of this, WPI also has the highest concentration of BCAA’s (muscle building amino acids), making it a great recovery protein.

Whey Protein Hydrolysate

Hydrolysis refers to the ‘cleaving’ (breaking up) of chemical bonds, whereby the original form is then available in shorter, more readily available subgroups. In the instance of protein, this process breaks full chain amino acids into di and tri-peptides (2 and 3 amino acids), which helps facilitate faster delivery and easier digestion.

Milk Protein Isolate (MPI)

Unlike whey, which is singularly just whey, MPI contains both a high percentage of casein (protein) and whey protein.

The manufacturing of MPI allows for an extremely high protein yield at nearly 90% protein and is virtually lactose-free. Contrary to popular belief, MPI is a phenomenal addition to a whey protein supplement as the combination of casein with whey has been found to yield the greatest benefits for recovery post workout.

Final Thoughts

Whether it be for dietary fortification or training recovery, RSP whey offers the perfect combination of protein to stimulate recovery while also minimising muscle breakdown.